Experience Simply Authentic Italian Cuisine

Indiranagar | Koramangala | Bellandur | MG Road | Bay Ecoworld | Forum South

A Taste of Tradition

At Chianti Ristorante & Wine Bar, we don’t just serve food — we bring people together over the joy of true Italian dining. For over 14 years, we’ve celebrated time-honoured recipes, crafted with fresh local ingredients and select Italian imports, to deliver bold, authentic flavours in every plate. Step inside, and you're transported to a classic Italian trattoria, where rustic charm, warm lighting, and the aroma of freshly baked bread create a space made for memories — whether it's a quiet dinner, a family feast, or a joyful toast among friends.

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Signature Dishes

Created By Varsha

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Discover our seasonal specials, upcoming events, new dish launches, and behind-the-scenes glimpses into our kitchen

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Customer Testimonials

Walk into Chianti and you’ll feel it before you read the menu.

Exposed brick and arched doorways that nod to Rome. Rustic tables and a stacked wood bar that feel like they belong in a Tuscan farmhouse. Crystal chandeliers that add just enough elegance without trying too hard.

Every corner has been well thought out. Every detail put there for a reason.

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A walnut meringue baked to a crisp, layered with caramel mousse and chocolate soil, finished with toasted walnuts and a caramel crisp. Available for one month only, and it’s going fast.

August’s handcrafted pasta special, on the menu for one month only.

Caramelle: a traditional pasta shape from Emilia-Romagna, named for the sweet it resembles. A sheet of pasta twisted shut at both ends, filled with ricotta, mushroom and spinach, finished in a light mushroom cream sauce. Ours are rolled from spinach dough.

A tavola non si invecchia. At the table, no one grows old.

Our Candlelight Menu: a three-course dinner for two. Two drinks, two appetisers, two mains, and one dessert to share. The table is yours for the evening.

Caramelle start as a flat sheet of spinach dough. Filled with ricotta, mushroom and spinach, then wrapped and twisted shut at both ends - like a sweet, hence the name. Each one pinched by hand. August’s handcrafted pasta special at Chianti.

Crisp on the outside, caramel mousse within. Chocolate soil, toasted walnuts, a caramel crisp on top. The Meringa alle Noci is August's dessert special at Chianti.

This August, Chef brings three new plates to the table. Swipe to see what’s new.

1. A silky spinach polenta topped with mushroom, goat’s cheese and basil pesto.

2. Caramelle: a handcrafted pasta shape from Emilia-Romagna. Filled with ricotta and mushroom, finished in a mushroom cream.

3. A walnut meringue with caramel mousse and chocolate soil to finish.

Tomorrow’s Friendship’s Day. Bring your people. We’ll handle the rest.

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The sweet finish at Chianti.

Tiramisu: classic or eggless, coffee-soaked, mascarpone, almond biscotti.
Torta di Agrumi: bright, zesty, light - July’s special.
And the Bomba di Cioccolato: warm, molten, cold ice cream on the side.

Four pastas.

1. Pesto di Spaghetti con Burrata e Pomodoro: spaghetti tossed in a rich basil pesto, topped with fresh tomatoes and creamy burrata, finished with parmesan.
2. Fettuccine ai Funghi: fettuccine in a velvety mushroom and garlic cream sauce, tossed with baby spinach, sun-dried tomatoes and parmesan.
3. Ravioli del Chianti: handmade ravioli filled with spinach and ricotta, finished with warm butter, sage and parmesan.
4. Sacchetti Rosa (July’s special): pink pasta parcels stuffed with caramelised onions and ricotta mousse, finished in a velvety gorgonzola cream sauce. On the menu till 31st July.

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